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Detailed features
Coaching to prepare, train and progress
This manual Coaching light sail of Vagnon proposes a learning method thanks to a very visual, well explained and easy to understand guide to progress in light sailing. In three major stages: getting ready (the right moves), training (taking your first steps) and progressing (becoming an expert), you'll become an expert on the subject!
Characteristics of the Light Sailing Coaching
- Edition Vagnon
- Author Yann Chateau
- Illustration Lorenzo Timon
- Format 17,5 x 18cm
- 128 pages
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<h2><strong>The essential pack to prepare your offshore licence</strong></h2>
<p style="text-align:justify;">A set of quality tools to pass your offshore licence! Picksea is the owner of the Flash-Tide Instruments brand and our teams manufacture in France, in Lorient, all models of <a href="https://www.picksea.com/en/106806-cras-navigation-rules">rules cras</a> or Breton. Picksea is also a SHOM agent. We are therefore the best able to provide you with a pack composed of the best products at the best price.</p>
<h2>Composition of the offshore licence pack</h2>
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<h2>The boater's memo: a practical memo of the ABCs of navigation</h2>
<p style="text-align:justify;">The boater's memo of the edition <strong>Vagnon</strong> is a practical and very visual memo which makes it easy to understand and remember. The aim of this memo is to guide you through the stages of a successful trip at sea. Harbour manoeuvres, signs, lights, markings, radio messages, accidents, safety rules: everything is explained to help you adopt the right gestures to avoid endangering your own life and that of your crew.</p>
<h2>Features of the Boater's Memo</h2>
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<h2>Detailed features of the Balearic Sailing Guide</h2>
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<h2>From the lazarette to the plate: how to organize your kitchen on board?</h2>
<p style="text-align:justify;">From Shack to Plate is a manual of the <strong>Vagnon</strong> which helps you to organize your kitchen on board your boat with topics such as equipment, furnishings, provisioning as well as easy and tasty recipe ideas.</p>
<h2>Characteristics of the book From the lazarette to the plate</h2>
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