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The edible nature of the seaside
Vagnon Editions make our mouths water: 50 seaside species to pick , fish or cook. On the seashore, nature abounds with many edible species, which are within easy reach. Thanks to its clear illustrated sheets, this book will help you to recognize more than 40 plants, seaweeds, shellfish and crustaceans, and to pick and fish them according to the usual precautions and in respect of their environment. And as there is only one step from nature to the plate, you will also discover 40 simple and tasty recipes to cook with your gleaned treasures.
- Edition Vagnon
- Published June 2022
- 96 pages
- 17 cm X 22 cm
- Author Michel Luchesi
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