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Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<p><span style="font-size:10pt;">In this NV-Charts FR5 pack, you will find an Atlas of <span>29 charts of South-West Brittany, from Douarnenez to Lorient, including 2 deep-sea charts, 11 coastal charts and 16 detailed charts</span>. With a personal download code, you will have access to all the maps in digital format as well as the <strong>NV Graphical Navigator light navigation software</strong> both freely usable on PC, tablets or smartphone!</span></p>
<p><span style="font-size:10pt;">The areas represented are: <strong>South West Brittany Douarnenez, Sein, Audierne, Guilvinec, Loctudy, Bénodet, Port La Forêt, Concarneau, Les Glénan, Aven Belon, Doëlan, Groix, Lorient(FRANCE).</strong></span></p>
<p><span style="font-size:10pt;"><span style="color:#ff0000;"><strong>Free with your FR5 pack:</strong></span> 3 adhesive sheets containing the mandatory regulatory documentation (RIPAM, buoys and flags) for navigation in coastal areas (art 242-2.04 of Division 240). <span style="color:#ff0000;"><strong>When you buy your pack, you have all the regulatory documentation for sailing within 6 miles of a shelter.</strong></span></span></p>
<h2>Description of the FR5 card pack</h2>
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<h2>Hissons les Voiles: the Apprentice Skipper's Manual by Vagnon</h2>
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<p>Author, <strong>Guillaume Fourrier d</strong>espite his young age, he is a particularly experienced and well-known fisherman. His catches, fished in the four corners of the world, were on several occasions approved as French or world records.</p>
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<p>Guide from the prestigious English publishing house IMRAY, a world reference in the field of marine cartography. This guide covers the Cuba areas. Edition of 01/01/2001</p>
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