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<h2>Coaching to prepare, train and progress</h2>
<p>This manual Coaching light sail of <strong>Vagnon</strong> proposes a learning method thanks to a very visual, well explained and easy to understand guide to progress in light sailing. In three major stages: getting ready (the right moves), training (taking your first steps) and progressing (becoming an expert), you'll become an expert on the subject!</p>
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<h2>Characteristics of the Light Sailing Coaching</h2>
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<h2>The on-board safety memo</h2>
<p>This very practical memo aims to remind you of the often complex regulatory environment of water sports, and the basic principles for calm and responsible navigation.</p>
<p>You will find the obligations of the skipper, the equipment, the maintenance but also the good gestures.</p>
<h2>Characteristics of the Vagnon Memo - Safety on board</h2>
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<h2>How to choose your second-hand boat : Albert Brel</h2>
<p>The aim of this book by Albert BREL is to provide boaters with all the advice they need to acquire a second-hand boat, whether sailing or motor. The advice is given according to the budget and the sailing program.</p>
<p>In this manual, you will learn :</p>
<ul><li>To make the choice of<span>The boat's performance depends on the sailing program, the sailing areas, the parking mode and the hull.</span></li>
<li><span><span>Building materials.</span></span></li>
<li><span><span>To examine the vessel afloat</span></span></li>
<li><span><span>To do the dry dock examination</span></span></li>
<li><span><span>The purchase of the boat </span></span></li>
<li><span><span>Do-it-yourself repairs</span></span></li>
</ul><h2>Detailed characteristics of the Vagnon manual: Choosing your second-hand boat</h2>
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<h2>From the lazarette to the plate: how to organize your kitchen on board?</h2>
<p style="text-align:justify;">From Shack to Plate is a manual of the <strong>Vagnon</strong> which helps you to organize your kitchen on board your boat with topics such as equipment, furnishings, provisioning as well as easy and tasty recipe ideas.</p>
<h2>Characteristics of the book From the lazarette to the plate</h2>
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